This edible flower is your new staple addition to salads and stir frys! The mildly bitter flavor of the greens is often used in Asian cuisine. Greens grow up to 4′ tall and their bright orange blossoms are edible too. This variety thrives in cooler locations with well-drained soil. Flowers bloom from spring to fall.
Shungiku – Edible Chrysanthemum
$2.00
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